Hello dear
Welcome To El Corral
At El Corral, history and flavor unite in a vibrant Tucson setting. With over four decades of culinary excellence, this steakhouse delivers a quintessential Western dining experience. The highlight is undeniably the prime rib, perfectly cooked and renowned among loyal patrons. Guests rave about the mesquite-grilled steaks, including the succulent T-Bone and tender filet mignon. The casual atmosphere, complete with warm decor and friendly service, makes it perfect for families and groups. Unique offerings like tamale pie and prickly pear margaritas enchant diners. El Corral is not just a restaurant; it’s a beloved Tucson landmark that promises delightful meals and cherished memories.
Today's Suggestions
Explore the featured selections!
Sonoran Chiles
Arts BBQ Chicken Salad
Fruit Cobbler
Cheesecake
About
El Corral
Welcome to El Corral, a gem nestled in Tucson, Arizona, where the vibrant flavors of the Southwest meet exceptional service in a casual yet inviting atmosphere. For over four decades, El Corral has been a beloved destination for locals and visitors alike, offering an unforgettable dining experience centered on hearty, expertly grilled steaks and vegetarian delights.
Located at 2201 E River Rd, Tucson, AZ 85718, El Corral is not just a steakhouse; it's a culinary haven that embraces the spirit of Western dining. Upon entering, you are greeted by a warm and rustic decor that sets the stage for a memorable meal. The buzz of laughter and the aroma of mesquite-grilled meats fill the air, creating a lively yet cozy ambiance.
- Signature Dishes: The prime rib here is truly a standout, offered in various sizes, including the renowned El Corral Cut, Arizona Cut, and the generous Catalina Cut. Patrons rave about its perfect medium-rare preparation, delivering a flavor profile that leaves an impression.
- Children's Menu: El Corral doesn’t forget about the little ones. The Kids Prime Rib and Chicken Tenders are favorites among younger diners, ensuring a delightful experience for families.
- Desserts to Savor: Save room for dessert! The Adobe Mud Pie is a must-try, marrying coffee ice cream with chocolate sauce on a crunchy Oreo crust, topped with whipped cream. Each bite is a blissful reminder of why El Corral stands out.
Feedback from satisfied customers speaks volumes. Jim Elsenbeck, a long-time patron, returned after many years and was delighted to find that the quality has remained consistently excellent. His enthusiasm for the prime rib mirrors what many feel—it's a dish done to perfection.
Then there’s Sandy Taylor, who appreciated the bustling atmosphere and the exquisite flavor of her mesquite-grilled T-bone steak. She also highly recommends the white sangria, infused with peach schnapps for a refreshing twist.
Moreover, Kathi Fitzpatrick beautifully encapsulated the essence of El Corral: an unforgettable dining experience with a range of flavorful side dishes that complement the star of the show—perfectly aged beef grilled to savory perfection.
As a food reviewer for Foodjoyy, I am continually impressed by the heart that El Corral puts into each meal. The staff is friendly and accommodating, ensuring that every visitor feels special. This historic Tucson landmark is rich in Southwest charm, making it an ideal spot for gatherings, family dinners, or a casual night out.
If you're in the area, treat yourself to El Corral's offerings—their dedication to quality and flavor makes it a must-visit destination for all steak enthusiasts.
For reservations or inquiries, call (520) 299-6092 and prepare for a dining experience that embodies the best of Tucson!
People talk
Our Guestbook
“ We first ate here multiple times over 40 years ago. Everything was great then, Im happy to say we returned and everything is great today! Prime rib is the specialty, and as you can see its perfectly medium rare edge to edge! The only thing I miss from years ago, they used to offer a Steak Pie like a chicken pot pie but made with steak pieces and served in a cast iron skillet with the dough on top. Maybe theyll bring them back....hint hint. ”
“ Great western decor as soon as you enter the restaurant. Busy atmosphere due to dinner crowd. Server was sweet and excellent, patient too! Ordered Tbone steak mesquite grilled and medium done it did not disappoint! The flavor was amazing! The tamale pie was great, had bits of corn for the soft crunch. Highly recommend the white sangria that has peach schnapps mixed in for that perfect flavor! ”
“ El Corral offers an unforgettable western dining experience. From perfectly aged beef grilled over mesquite wood to a wide variety of flavorful side dishes, every bite was exceptional. Dont miss this Tucson treasure. ”
“ One of my favorite dining experience in Tucson! Staff was incredibly friendly, knowledgeable, and went above and beyond to ensure we had a great first experience. Historic Tucson landmark full of SW charm. I cant wait to return! Highly recommend the tamale pie and prickly pear margarita! ”
“ Good old fashioned steak dinner, with complimentary warm bread and butter, a cold dinner salad with fresh honey italian housemade dressing, the prime rib was delicious and loaded baked potatoe with crispy bacon and shredded cheddar cheese, superb dinner all the way around. Shaved prime rib stuffed mushrooms with parmesan was superb. Service was excellent as well. Ribs were fall of the bone, delicately smoked with barbecue sauce. A delicious dessert was on the house for my birthday our anniversary . Love this place. Weeknight early was cozy and perfect for our date night ”
“ Ive lived in Tucson most of my life and Ive never been here. That changed and Ill for sure be back SOON! Everything was fantastic, we had the appetizer sampler which was superb! Our server Gabe was over the top. He made us feel welcome and afforded us a truly memorable experience. We will for sure ask for him every time we eat at El Corral! My wife had Prime Rib they are known for it and she can testify as to why FANTASTIC! I had the burger. Not just any burger either, the meat had been dry aged and cooked over a mesquite fire and everything combined made it so so so good! I think Im have the fillet next time. We both enjoyed the Tamale Pie as our side order. Dessert did not disappoint either, cherry cobbler was dead on. I even spoke to a couple next to us who were lovely. 1. We will be back. 2. We will ask for Gabe again you should too 3. Im guessing everything on the menu is really good. Enjoy! ”
“ If you love prime rib, you have GOT to try the prime rib here. It is really good and cooked perfectly. The tamale pie side is delicious and the salad was great too. We also got an order of the corn fritters which was delicious with the prickly pear sauce. The service was great, the atmosphere was on point. It a a great little spot. ”
“ First timers and boy, the ribeye was exactly how I liked it. I went into ravenous mode. The cream cheese butter was a great addon. The prime rib was, again, absolutely perfect. horseradishclearedthenasals Our server was great! Super friendly. The timing for each course of the meal was dang spot on! I mean, perfectly timed, my goodness. We were very, very impressed. I really tried to do just in these photos, but none will beat the real deal in person! Come eat this steak and all the fixens!fixes! Food in the photos is Prime Rib with horseradish, au jus, and Green Chiles appetizer, I give this a dang 5 drool tongue emoji rating Ribeye steak w mashed potato and cream cheese butter addon on Mud Pie Both meals come with a salad and house made rolls. ”